Category: Cooking@tips
Archana’s Chinese Special || How To Make Chicken Fried Rice
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Planning to call some guests over for lunch and don't know what to cook? Then take a look at this
Cloves – Facts & Trivia By Jack Turner
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Did you know that cloves were actually used as mouth freshener in ancient times?Find out more about this
Curry – Facts & Trivia By Charmine O ‘Brien
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Did you know that the word curry didn't originate in from India? Find out more about the history of curry
How To Cook Moong Dosa (Pesarattu) By Preetha
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Rich in proteins and low in calories, Pesarattu is a popular snack from Andhra Pradesh. Made with ingredients found at
How To Cook Pepper Chicken By Gitika
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Peppery and spicy, this chicken preparation will surely make your mouth salivate!Straight from Gitika's Assamese kitchen, try this recipe
How To Cook Prawns In Garlic Sauce By Archana
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Do you love seafood? Are prawns your weakness? Then, don't forget to try this delicious recipe by Archana. Simple and
How To Make Adai By Preetha
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Is work keeping you out too late? Don't have enough time to cook a meal at home? Then try this
How To Make Chicken Schezwan By Archana
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Craving for some homemade Chinese? Want to invite your friends over for a feast? Then try this delectable recipe from
How To Make Dal Pakoras (Lentil Fritters) By Gitika
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Craving for a evening snack? Don't want to spend too much time in the kitchen cooking it? Try this simple
How To Make Dry Fish Chutney By Gitika
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Ever thought of making chutney out of dried fish? Made within 5 minutes, this preparation goes really well with some