Whether it be pakoras or samosas, pudina (mint) chutney goes well with both the preparations. So, if you are planning for an evening munch, then don’t forget to prepare this simple recipe at home. The best part of it is that it can be made within minutes.
Do stay tuned!
Ingredients
1 Cup Pudina Leaves
Imli (Tamarind)
A Pinch Of Garlic
A Pinch Of Ginger
A Pinch Of Powdered Sugar
A Pinch Of Salt
Tip
Use powdered sugar instead of grain sugar to ensure that the ingredients blend together properly.
Learn To Make Coconut Chutney
https://www.youtube.com/watch?v=HCBkb-4yMY4
Click Here To Learn Tamarind Chutney
https://www.youtube.com/watch?v=Hjon7atWDIM
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