Rich in proteins and low in calories, Pesarattu is a popular snack from Andhra Pradesh. Made with ingredients found at home, this preparation can be made either for lunch or dinner.
For all those moms out there, this is a great tiffin option for your kid!
Do stay tuned in!
Ingredients
1/2 Cup Whole Moong Soaked
3 Tbsp. Raw Rice
2 Green Chillies
1 Tbsp. Ginger
1 Tsp. Cumin Seeds
1 Green Chilli, Finely Chopped
1 Onion, Finely Chopped
1 Tsp. Cumin Seed Powder
Salt To Taste
Oil
Tip
1. Soak moong dal overnight before grinding it.
2. For crispier dosa, mix whole moong dal with split moong dal.
Click For Mysore Sada Dosa Recipe
https://www.youtube.com/watch?v=aGhfEHS2FIM
Ragi Dosa Recipe
https://www.youtube.com/watch?v=5-ZeitBTIn0
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