Ever thought of making chutney out of dried fish? Made within 5 minutes, this preparation goes really well with some rice and lentils.

So, don’t forget to tune into Assamese Pakghor and watch Gitika teach you how to make this great fish chutney!

Stay tuned!

100 gm Dry Bombil Fish(Bombay Duck)
Salt To Taste
4 Dry Red Chillies
4 Garlic Cloves
Mustard Oil

Grind garlic and red chillies first before adding in the other ingredients.

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